Irresistible New Menu at Rasoi Restaurant in Coral Dubai Deira Hotel

Rasoi, the famed Indian restaurant, at Coral Dubai Deira Hotel has introduced a divine new menu with a choice of absolutely irresistible dishes. Featuring a variety of authentic North and South Indian dishes, it tempts diners with the ultimate vegetarian and non-vegetarian flavours.

The highlight of the menu is a superb selection of traditional ‘Home-Made’ favourites such as Lamb Chops, Tawa Kheema, Fish Curry, Kadi Pakoda, Sarso Ka Saag, Rajma Masala, Dal Tadka, Aloo Jeera, Baingan Bharta, Sambar,Cabbage Poriyal and Chettinad Chicken.

Elaborating on the idea behind the new menu, Siddhartha Sattanathan, General Manager, Coral Dubai Deira Hotel, said, “We are all looking for a taste of home when travelling, and it’s not easy to find. Rasoi brings alive the culinary legacy of great Indian kitchens both from the north and south of the country. The food here reflects and celebrates the various influences that have shaped our gastronomic heritage over generations. The dishes included in the ‘Home-Made’ section of the new menu are very rarely served in restaurants, and whenever they are, the taste is far from home. At Rasoi, along with the must-have North and South Indian dishes, we have a great selection of home style dishes.”

Rasoi’s new menu offers an equally rich variety of ‘not-to-be-missed’ specialties ranging from Mutton Rogan-Josh to Palak Ghost, Mutton Pepper Fry, Laziz Chaamp, Gosht Hyderabadi Biryani and Murgh Dum Biryani. In addition, there is a wide spread of spicy curries and mixed grills. Served straight from the clay oven are sizzling Tandoori Murgh, Fish Tikka, Tandoori Pomfret, Tandoori Jhinga, Murgh Tangdi Kebab, Murgh Malai Tikka, Mutton Seekh Kebab, Shaami Kebab, Tandoori Pasliyaan.

Vegetarians have not been overlooked in this section either and can enjoy Tandoori Bharwaan Aloo, Achari Paneer Tikka, Harra-Bhara Kebab and Subz Seekh Kebab.

There are many different kinds of breads to pair up your dishes with besides the traditional Naans and Rotis such as Missi Roti, Makki ki Roti, Kashmiri Naan, Lachcha Paratha and Tandoori Kulcha. Would this leave any room for dessert? Well who can resist Gulab Jamun, Kulfi Falooda, Rasmalai and Gajar ka Halwa?

Rasoi’s décor is as gorgeous and imaginative as the food. The exotic interior brings together the vibrant colours of India in a cozy and elegant setting. Superb selection of classic Indian music adds to the mood. Equally courteous is the signature Coral service that makes you feel at home.

What’s more? You can have it all delivered to your doorstep as outside catering is available. Terms & Conditions apply in terms of minimum number of people.

Restaurant Timings
Dinner: 6pm to 11pm (Daily)
Lunch: 12pm to 3pm (Thursday, Friday & Saturday)

For reservations call: 00971 4 224 8587 or email

For more information about the hotel, visit

For media contact:
Hina Bakht
Vice President
MPJ (Marketing Pro-Junction)
Mob: 050 697 5146

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